1.0Château Cantenac Brownhttps://www.cantenacbrown.com/en/Château Cantenac Brownhttps://www.cantenacbrown.com/en/author/chateau-cantenac-brown-2/Wine fermentation - Château Cantenac Brownrich600338<blockquote class="wp-embedded-content" data-secret="6pEIIPKOLK"><a href="https://www.cantenacbrown.com/en/2022/10/24/wine-fermentation/">Wine fermentation</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.cantenacbrown.com/en/2022/10/24/wine-fermentation/embed/#?secret=6pEIIPKOLK" width="600" height="338" title="“Wine fermentation” — Château Cantenac Brown" data-secret="6pEIIPKOLK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.cantenacbrown.com/wp-content/uploads/2022/10/DSC_1938-scaled.jpg25601709Chateau Cantenac Brown wines are gently fermented in the winery. Fermentation is the natural chemical process during which the grape juice is transformed into alcohol by the action of the sugar contained in the pulp and the yeasts. There are two types of fermentation: alcoholic and malolactic.