Wine and wedding

Wine and wedding

Wine and wedding 2000 2996 Cantenac Brown

Chateau Cantenac Brown, Grand Cru Classé from 1855, in Margaux was founded 200 years ago by a Scottish John Lewis Brown. Recognizable by its spectacular Tudor-style chateau, Cantenac Brown is still family owned today and has announced the construction of a new, unique winery made entirely of raw earth.

The organization of a wedding includes many steps among which the choice of the wine. Indeed, during this big day, you have many things to think about. From the reception of the guests to the wedding cake, through the ceremony, the organization of a wedding is often tedious. However, it is necessary to choose the right wine for your wedding to ensure the perfect match with the meal but also with this magnificent moment.

When to choose the wines for your wedding?

As with many events, the answer is often “as soon as possible”. That being said, there are some preliminary steps before choosing your wine. The most important of these is choosing the meal. Once you have determined your menu, you can immediately turn your attention to the choice of wine. Naturally, it is important to match the wine with the different dishes you will be serving, but also with the different moments of your wedding.

Indeed, it is easy to imagine that the wine of your wine of honor will not be the same as that of your main course. In the same way, wine and prime rib does not go together in the same way as wine and fish. In other words, it is first necessary to secure the dishes that will be served at your wedding. Then, you can consider the choice of wines.

Which wine to choose for your wedding ?

Of course, the wine is an important component of your wedding. It is therefore necessary to choose it well. To assist you in this choice, you can rely upon a professional who will be able to help you achieve the optimal food and wine pairing.

From the champagne for the wine of honor to the choice of digestives, there are many steps to keep in mind when choosing your wine. When making this choice, it may be worthwhile to turn to a Grand Cru Classé of 1855 and Chateau Cantenac Brown. Indeed, the choice of such a wine during your meal will delight your guests and perfectly accompany this exceptional moment. The golden label of Château Cantenac Brown on your tables will highlight the quality of your dishes.

In general, be sure to include choices that cater to a variety of tastes. For example, a champagne, a white wine and a red wine are necessary to meet the wishes of your guests and the preferences of each.

How much wine to plan for your wedding?

Planning the right amount of wine for your wedding is important to welcome your guests and to control the different expenses. For example, if you are serving champagne, you can count on one bottle for 3 to 4 people. For white and red wine, you can count on one bottle for 4 to 5 people.

Of course, there are other factors you can consider. For example: do you plan to serve other things? If you are planning a cocktail bar, perhaps you can plan for a little less champagne. Similarly, if your guests are all sleeping over, you may need to adjust your plans upwards.

That being said, the advantage of choosing the right wine for your wedding is that you will certainly be very satisfied if you have any left. Those few bottles of a great vintage could then join your wine cellar and bring back memories of those memorable moments. That being said, the advantage of choosing the right wine for your wedding is that you will certainly be very satisfied if you have any left. These few bottles of a great vintage could then join your wine cellar and bring back the memories of those memorable moments.

Mistakes to avoid

Now that you have the main keys to choosing the right wine for your wedding, it is important to warn you about the main mistakes to avoid. So, here are the mistakes to avoid when preparing your wedding:

  • The first mistake is to choose your wine without having defined your menu beforehand. This mistake can be dramatic in the composition of your food and wine pairings.
  • The second mistake is to offer too much variety. In fact, in addition to making logistics more difficult, too much diversification makes your organization more complex. We therefore recommend that you choose few wines and do not multiply the number of references.
  • The third mistake is not budgeting in advance. Wine can be an important expense in the organization of your wedding. It is therefore crucial to plan ahead.
  • Finally, the last mistake concerns your wedding day. It lies in the serving temperatures of the different wines and in their aeration time. Remember to organize the wine service in parallel with the food service.

You are now ready to choose the right wine for your wedding and to organize its service. It only remains for us to wish you a wonderful moment.

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