Latvian Raimonds Tomsons beat Danish Nina Jensen and Chinese Reeze Choi to be crowned Best Sommelier of the World on…
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A cellar at the cutting edge of ecoresponsibility
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For Cantenac Brown, the construction of its new raw earth cellar will combine thermal inertia and perfect temperature regulation. With…
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Wine and Valentine’s Day
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February 14 is fast approaching, Valentine’s Day or not, any occasion is good to take to enjoy (in moderation) a…
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The cellar master
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What’s a cellar master ? The cellar master is responsible for the care of the wines and spirits stored in…
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Oenologist
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“Blending is the art of finding in a place, in a place, the harmony of each parcel, of each grape…
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The work of the vineyard in winter
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After the harvest, we enter the period of vegetative rest of the vine for a period of about 6 months…
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