From the beginning of autumn, ceps are eagerly awaited and coveted on the shelves. Rich in vitamins, they are delicious…
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Chateau Cantenac Brown wines are gently fermented in the winery. Fermentation is the natural chemical process during which the grape…
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The winegrower must intervene regularly in the vineyard at specific times by adapting to the cycle of the vine. Our…
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AltO de Cantenac Brown is a straightforward, mineral, aromatic, gastronomic wine. We will discover together an essential step in the…
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The anatomy of the stemmed glass The stemmed glass consists of three main parts: the chalice, the stem and the…
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After introducing you to its various red grape varieties: Cabernet Sauvignon, Merlot, and Cabernet Franc, Cantenac Brown now takes you…
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