From the beginning of autumn, ceps are eagerly awaited and coveted on the shelves. Rich in vitamins, they are delicious…
read moreChateau Cantenac Brown wines are gently fermented in the winery. Fermentation is the natural chemical process during which the grape…
read moreThe winegrower must intervene regularly in the vineyard at specific times by adapting to the cycle of the vine. Our…
read moreAltO de Cantenac Brown is a straightforward, mineral, aromatic, gastronomic wine. We will discover together an essential step in the…
read moreThe anatomy of the stemmed glass The stemmed glass consists of three main parts: the chalice, the stem and the…
read moreAfter introducing you to its various red grape varieties: Cabernet Sauvignon, Merlot, and Cabernet Franc, Cantenac Brown now takes you…
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