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Latvian Raimonds Tomsons beat Danish Nina Jensen and Chinese Reeze Choi to be crowned Best Sommelier of the World on…

For Cantenac Brown, the construction of its new raw earth cellar will combine thermal inertia and perfect temperature regulation. With…

February 14 is fast approaching, Valentine’s Day or not, any occasion is good to take to enjoy (in moderation) a…

What’s a cellar master ? The cellar master is responsible for the care of the wines and spirits stored in…

“Blending is the art of finding in a place, in a place, the harmony of each parcel, of each grape…

After the harvest, we enter the period of vegetative rest of the vine for a period of about 6 months…