News

Château Cantenac Brown, a Margaux grand cru classified in 1855, has chosen the frugal and bioclimatic architecture project proposed by…

73% Cabernet Sauvignon, 27% Merlot. It is not uncommon to find these almost mathematical formulas on bottle labels. These figures…

With our three different wines, Cantenac Brown will satisfy you to pair perfectly with a wide variety of foods to…

From the beginning of autumn, ceps are eagerly awaited and coveted on the shelves. Rich in vitamins, they are delicious…

Chateau Cantenac Brown wines are gently fermented in the winery. Fermentation is the natural chemical process during which the grape…

The winegrower must intervene regularly in the vineyard at specific times by adapting to the cycle of the vine. Our…